Welcome Amuses
Crispy Olive and Black Lime Mayonnaise
Buttered Potato, Mushroom and Truffle

Appetizer
Terrine of local boiled meat, vinegary vegetables, aromatic bread marrow
Kimchi of cabbage and Jerusalem artichoke mayonnaise
Savoury panettone, candied apricots, Kombu seaweed and oyster butter

First course
Tortellini of Ossobuco, Cappelletto with liquid parmesan
Spiced capon consommé and truffle

Second course
Rack of lamb, its Crepinette, anise, artichoke with coals
Potato and blue cheese terrine

Pre Dessert
Parfait with Cassata, pistachio and candied citron

Dessert
Mont Blanc, rosemary meringue, chestnut mousse, vanilla ice cream
Coffee and Marron Glacè | Petit Four | Panettone and Mascarpone Cream | Torrone
…

€100 per person
including wine tasting