Welcome Amuses
Ascolana olives with creamed cod and truffle
Red tuna taco, date mayonnaise and candied grapes
Appetizer
Potato cream, smoked prawn, hazelnut crumble with muscovado and truffle
Savoury panettone, candied apricots, kombu seaweed and oyster butter
First course
Button with Marche broth, whipped octopus water, raw scampi and tamarind
Second course
Monkfish with lard, fennel glaze, crispy artichoke, marjoram and pecorino cheese
Pre dessert
Memory of a strudel
Dessert
Hazelnut cream, pecan nut biscuit, fig chutney, orange compote
Zabaglione ice cream | Petit Four | Panettone and mascarpone cream | Torrone
…
€120 per person
including wine tasting
120,00 €