The Panettone with candied Apricots, Gianduia andWasabi perfect for ending holiday meals or enjoying a delicious snack during the Christmas period.
From today the artisanal Panettone is also available online. Perfect as a gift idea for friends and relatives, clients, work colleagues or for gourmet enthusiasts or simply to enjoy with your family at home.
The raw materials used to make the Panettone are of the highest quality, selected directly by the chef to obtain a tasty and fragrant final product.

Technical specifications of the classic Panettone
Panettone ingredients: Italian type 0 Flour, Sourdough, granulated Sugar, Dairy Butter, pasteurized Egg yolk, semi-candied Apricots, Vanilla pod pulp, ground Orange peel, Acacia Honey, Salt, Water, Gianduia, Hazelnuts and Wasabi

Best before: 30 days from the production date indicated on the package.

It is recommended to store in a cool, dry place and consume the product as soon as possible because it does not contain preservatives.

Allergens: Gluten, Butter, Dairy products, traces of Nuts Sulfur Dioxide.