Welcome Amuses
Red Tuna taco, Wasabi Mayonnaise and crunchy Chicory
Beignet, salty Zabaglione and Caviar
Oyster, Grapefruit granita, Celery and fermented Pepper

Appetizer
Brioche Bread, Prawn mosaic, Salicornia Mayonnaise
Pomegranate and smoked Stracciatella cheese

First course
Chitarrina fresh pasta 30 egg yolks, Hazelnut Butter, Lentil and Mussels
Milk Risotto, Caper powder, Cedar, Liquorice and Mullet Bottarga

Second course
Crispy Amberjack, Pak Choi, Cardoons, Soya, candied Lemon, Ponzu sauce

Pre Dessert
Tequila Sunrise granita, Coconut Tapioca Caviar, Pomegranate

Dessert
Caramel Passion
Caramelized white Chocolate Parfait, Moscato foam
Macadamia Nut, Kumquat, Maracuja and gold Cotton Candy
Petit Four
Panettone and creamy Mascarpone
Torrone

Lentil and Cotechino at midnight

…

€ 200 per person
with Wine tasting + Champagne at Midnight