Welcome Amuses
Ascolana Olive with creamed Cod and Truffle
Red Tuna taco, Date Mayonnaise and candied Grapes

Appetizers
Creamy Potato, smoked Prawn, Hazelnut
Muscovado crumble and Truffle
Savory Panettone, candied Apricots, Kombu Seaweed and Oyster Butter

First course
Button Ravioli with liquid Fish broth, Octopus water, raw Langoustine and Tamarind

Second course
Monkfish with Lard, Fennel glaze
crispy Artichoke, Marjoram and Pecorino cheese

Pre Dessert
Memory of a Strudel

Dessert
Hazelnut cremino, Pecan Nut cookie, Fig chutney
Orange compote and Zabaglione Ice cream | Petit Four | Panettone and creamy Mascarpone | Torrone

…

€ 120 per person
with wine tasting

RESERVE YOUR TABLE

Call  (+39) 055 0541262   |   Email  direzione@osmocucina.com

Welcome Amuses
Crispy Olive and black Lime Mayonnaise
Buttered Potato, Mushroom and Truffle

Appetizers
Local Terrine, vinegary Vegetables, Marrow with aromatic Bread, Cabbage Kimchi
Jerusalem Artichoke Mayonnaise
Savory Panettone, Candied Apricots, Kombu Seaweed and Oyster Butter

First Course
Tortellini of Marrow and Cappelletto of liquid Parmesan
Spiced Capon Consommé and Truffle

Second Course
Rack of Lamb, its Crepinette, Anise, Char-grilled Artichoke
Potato terrine and Blue Cheese

Pre Dessert
Cassata parfait, Pistachio and candied Citron

Dessert
Mont Blanc, Rosemary Meringue, Chestnut mousse, Vanilla Ice cream
Coffee and Marron Glacè | Petit Four | Panettone and creamy Mascarpone | Torrone

…

€ 100 per person
with wine tasting

RESERVE YOUR TABLE

Call  (+39) 055 0541262   |  Email direzione@osmocucina.com

Welcome Amuses
Red Tuna taco, Wasabi Mayonnaise and crunchy Chicory
Beignet, salty Zabaglione and Caviar
Oyster, Grapefruit granita, Celery and fermented Pepper

Appetizer
Brioche Bread, Prawn mosaic, Salicornia Mayonnaise
Pomegranate and smoked Stracciatella cheese

First course
Chitarrina fresh pasta 30 egg yolks, Hazelnut Butter, Lentil and Mussels
Milk Risotto, Caper powder, Cedar, Liquorice and Mullet Bottarga

Second course
Crispy Amberjack, Pak Choi, Cardoons, Soya, candied Lemon, Ponzu sauce

Pre Dessert
Tequila Sunrise granita, Coconut Tapioca Caviar, Pomegranate

Dessert
Caramel Passion
Caramelized white Chocolate Parfait, Moscato foam
Macadamia Nut, Kumquat, Maracuja and gold Cotton Candy
Petit Four | Panettone and creamy Mascarpone | Torrone | Lentil and Cotechino at midnight

…

€200 per person
with Wine tasting + Champagne at Midnight

RESERVE YOUR TABLE

Call  (+39) 055 0541262   |  Email direzione@osmocucina.com

Meat Corner
Toasted Bread with Cinta Senese Sausage and Stracchino Cheese
Hand-knife-cut raw Ham – Mortadella di Prato
Beef Tartare, Chicory and Anchovies – Cesar salad
Thinly sliced Beef, Blackberries and Radicchio

Fish Corner
Octopus Cesar salad- Salmon marinated in juniper and wild Fennel
Seared Squid salad – Vinegar vegetables and Legumes
Polenta, Shellfish and Lemon

Dairy Corner
Shaved Parmesan cheese – Sheep goat cheese “ Pecorino “ from Pienza
Mozzarella cheese – Blue cheese – Ricotta cheese from Pistoia – Salted Butter

Vegetarian Corner
Gratinated Crepes with Spinach, Bechamel sauce and Parmesan
Baked Pumpkin, Walnuts and Raisins
Marinated Cabbage Salad – Feta and Raspberry Vinegar
Artichokes, Pecorino cheese and Mint – Vegetable Quiche
Braised Endive, Honey and Taleggio cheese

Breadmaking Corner
Turmeric Breadsticks – Schiacciata bread – Semolina and Barley bread
Wholemeal Bread – Pink Pepper and Lemon Pan Brioche – Puff Pastry Roll

A la Carte of your choice
Tortellini in Broth
Pork Cheek, creamy smoked Potato and Swiss Chard
Beef sirloin, Endive, Parmesan and Radicchio
Sea Bass fillet, Turnip Tops and Stracciatella cheese

Sweet Corner
Millefoglie Chantilly and Chocolate – Shortbread, Burnt Meringue and Lemon Curd
Coconut, Rum and Almond Pralines – Hazelnut Praline Tiramisu
Panettone, Zabaglione -Torrone

…

€ 60 per person
with wine tasting

RESERVE YOUR TABLE

Call  (+39) 055 0541262   |  Email direzione@osmocucina.com