EASTER MENU
Welcome Amuse
Ascolana Olives – Breadsticks – Crescia Marchigiana and Broad Beans
Appetizer
Steamed Bao, Braised Cheek, Kimchi, Puntarelle and Hazelnut Mayonnaise (1-2-3-8-9-12)
Brioche Bread with Pink Pepper and Lemon, served with a creamy Liver Sauce
First Course
Soft Lasagna with Artichokes, Jerusalem Artichoke Cream and Cheese (1-3-7-9-12)
Main Course
Rack of Lamb, Potato Millefeuille with Rosemary, Friggitelli Pepper Foam and Gorgonzola Cheese (1-7-9-12)
Pre-Dessert
Mandarin and Thyme Granita, Vanilla-flavored Namelaka (7)
Dessert
Pistachio Cake, Almond Cream, Ricotta Ice Cream, Dove Wafer, Candied Lemon and Orange, Muscat Sauce
Artisan Colomba with Zabaglione Sauce, Chocolate Eggs
€79 with Wine Pairing
Easter Lunch will be served starting from 12:30 PM
RESERVE YOUR TABLE
Call (+39) 055 0541262 | Email direzione@osmocucina.com
