Come celebrate Florence Cocktail Week 2025 with us at OSMO!
Bartenders Carmine and Niccolò have crafted unique signature cocktails especially for the occasion, in collaboration with our partners Vermouth Baldoria, Michter’s Whiskey, and Bitter Fusetti. Each drink is a refined blend of tradition and creativity.
To elevate the experience, Chef Marco Anselmi has designed a special food pairing:
Plin stuffed with plin-style tongue, cacao bitter, peas, 48-month aged Parmigiano, and acidified butter—a dish created to enhance the aromas and flavors of the cocktails, turning every sip into a culinary journey.
We look forward to welcoming you in Florence, in a space where mixology, cuisine, and atmosphere come together to offer something truly memorable for Cocktail Week.
