Welcome Amuses
Crispy Olive and black Lime Mayonnaise
Buttered Potato, Mushroom and Truffle

Appetizers
Local Terrine, vinegary Vegetables, Marrow with aromatic Bread, Cabbage Kimchi
Jerusalem Artichoke Mayonnaise
Savory Panettone, Candied Apricots, Kombu Seaweed and Oyster Butter

First Course
Tortellini of Marrow and Cappelletto of liquid Parmesan
Spiced Capon Consommé and Truffle

Second Course
Rack of Lamb, its Crepinette, Anise, Char-grilled Artichoke
Potato terrine and Blue Cheese

Pre Dessert
Cassata parfait, Pistachio and candied Citron

Dessert
Mont Blanc, Rosemary Meringue, Chestnut mousse, Vanilla Ice cream
Coffee and Marron Glacè | Petit Four | Panettone and creamy Mascarpone | Torrone

…

€ 100 per person
with wine tasting

RESERVE YOUR TABLE

Call  (+39) 055 0541262   |  Email direzione@osmocucina.com